A traditional tool for making a taco salad tortilla bowl is quite simple to use. Drape an 8"-12" softened tortilla over the upside-down inner basket, place the outer basket on top, flip the baskets over, and submerge the tortilla into a deep-fat fryer. In just 30 seconds, you'll have a crisp, fried tortilla bowl ready to fill with your favorite taco salad, dips, salsas, or guacamole. The fry baskets feature stay-cool wooden handles and should be hand washed, with the handles wiped using a damp cloth.