Shape pastry dough quickly and evenly with this handy double-ended wooden tamper. Made from solid wood with a smooth finish, the small end is ideal for mini muffin and cupcake pans, while the larger end is perfect for pies, tarts, and quiche.

Dimensions: 6" x 1.75" x 0.75" / 15 x 4.5 x 2 cm
Small end: 1⅛" diameter | Large end: 1⅝" diameter

Wipe clean with a damp cloth.